Flat green bottle with a black and tan label, garnished with gold striping
Simple, red grapes, red fruit, some citrus, burnt sugar, bitter wood and rubber.
Plain. Spicy hot, caramel, grape skins, some almond paste, dusting of cocoa and a little drying tannin.
I use this for cooking only.
This is an authentic French brandy, which means it comes from wines that are grown and distilled in france. As for laws where they are aged, im not positive. Just keep in mind that this is most definitely not cognac, or even close to the quality of.
Being a vsop this has been aged in lightly charred oak for at least 4 years.